Food
Rooftop breakfasts with the ocean in view, and home-cooked three-course Moroccan dinners by Simo’s mum — the meal guests still talk about long after they’ve gone home.
mornings
Mornings start on the rooftop: msemen and fresh bread, eggs, fruit, juice and rounds of mint tea, with the Atlantic doing its thing beyond the rail. The spread is continental-style and genuinely flexible — vegetarian, vegan, halal and gluten-free options are all catered for.
“And the breakfast with views was so good.”
Breakfast arrangements can differ by booking channel and rate — confirm the details for your dates when you book, or just ask us.
evenings
Some evenings the house smells like a Moroccan kitchen should, because it is one. Simo’s mother — who runs the house with him — cooks a home-style, three-course Moroccan dinner that guests can order in advance for an extra charge. It’s eaten together, at the long table, slowly.
“He offered us dinner (which we paid for additionally) — super delicious 3-course Moroccan meal which we loved!”
“The breakfast and dinner were incredible, with a huge variety and vegan friendly.”
Rituals
Poured from a height, over cards on the surfboard table, or brewed over driftwood coals down on the beach — tea punctuates the day at hyle the way the tide punctuates the surf.
Eating out
All of these are a one-to-two-minute walk from the house (ratings from Google):
Dinner is cooked to order — let us know early in your stay and we’ll plan it with you.